Raspberry Sherbert Punch
Ingredients:
- 1 tub Raspberry sherbert (you can also use orange)
- 1 2-ltr. bottle of 7-up
In a large punch bowl place the raspberry sherbert ice cream and pour the 7-up over it until you have a nice creamy mixture. Serve in cups.
This recipe is great with cake or on a nice sunny day for a little extra summer fun...
Courtesy of Kelly Porter
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