• 1 can of tuna (7 oz)
• 4 slices (4 oz) of Kraft cheese, stacked and diced
• 3 hard boiled eggs, diced
• 1/2 cup celery, diced
• 1/2 cup (or less) of mayonnaise, light mayonnaise, or salad dressing
• 2 tablespoons of sweet green pepper, diced
• 2 tablespoons of onion, diced
• 2 tablespoons of sweet relish
• 2 tablespoons of pimento-stuffed olives, diced
• 12 hot-dog buns

Mix first 9 ingredients together until well blended.

Stuff the 12 hot-dog buns with equal portions of the mixture.

Wrap the stuffed buns in aluminium foil and bake at 300 degrees F for 30 minutes.

Note: You can eat these warm or cold – perfect to bring on a picnic. You can also eat these without baking them first, if you are in a rush.