• 6 pkgs. (34oz each) instant vanilla pudding mix
• 1 1/2 tsp of green and 6 drops of yellow food coloring
• 24 prepared choclate cupcakes
• gummie worms

Make the pudding according to the package directions.

Stir in food colorings to tint bright green.

Trim tops of cupcakes to level; coarsely crumble tops.

Place cupcakes in bottoms of short clear glasses (I use plastic cups that are short but wide, kinda like tumblers), layer pudding with crumbled tops, and garnish with worms.